
It's light, lush and limey (sorry - couldn't resist the alliteration but it's true). A bit less aromatic than a riesling, softer than a Sauvignon but a bit zestier than a Semillon, it would be good with Asian-style salads, seafood (I'm thinking grilled prawns) or noodles. Or just for one of those 'feet-up' moments when you get back from work.
The Aussies pronounced it verdello by the way.
Rating: ***
have you tried Zilzie's Viognier at Asda?
ReplyDeleteNo I haven't. Good?
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