What kind of wine can you buy for £2.65? Well, you probably can find one but would you serve it to your friends? This upmarket cider, on the other hand, would look good on any table.
It's made from fruit grown on the Co-op farms in Herefordshire which surprised me as I didn't know the Co-op had any farms, let alone orchards and is a blend of Tillington Ladies’ Finger, Bulmers Norman, Mitchelin, Dabonnet and Yarlington Mill. (What great names cider apples have).
It's on the dry side of medium dry, with a classic sharp cider apple flavour and at 6% would make a great partner for pretty well anything porky - slow roast belly pork, sausages, pork or fidget pies, cold ham - a ploughman's or a chicken or pheasant casserole with cider or a creamy sauce.
It doesn't contain any concentrates, flavourings, artificial sweeteners or colourings and comes in a screwcap bottle so you can keep it in the fridge for a couple of days without it spoiling. If it lasts that long.