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It's made from fruit grown on the Co-op farms in Herefordshire which surprised me as I didn't know the Co-op had any farms, let alone orchards and is a blend of Tillington Ladies’ Finger, Bulmers Norman, Mitchelin, Dabonnet and Yarlington Mill. (What great names cider apples have).
It's on the dry side of medium dry, with a classic sharp cider apple flavour and at 6% would make a great partner for pretty well anything porky - slow roast belly pork, sausages, pork or fidget pies, cold ham - a ploughman's or a chicken or pheasant casserole with cider or a creamy sauce.
It doesn't contain any concentrates, flavourings, artificial sweeteners or colourings and comes in a screwcap bottle so you can keep it in the fridge for a couple of days without it spoiling. If it lasts that long.
Great drink.
Rating: ***
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