Showing posts with label pinot grigio. Show all posts
Showing posts with label pinot grigio. Show all posts

Friday, June 17, 2011

Good value Verdicchio

Following the great response to my article on Italian whites the other day there's a good offer at the moment on Sainsbury's Taste the Difference Verdicchio dei Castelli di Jesi, the slightly herby white that I pointed out was one of the best matches I'd come across for artichokes - along with other Italian veg and seafood dishes. It's selling for 2 bottles for £10 instead of the usual £5.99, not a huge reduction but (unusually for supermarkets these days) it's not overpriced in the first place. I'm not sure if it's the current 2010 vintage but 2009 would be fine. I'd hesitate if you find it older than that. Rating: ***

The same offer applies at the moment to the Taste the Difference Pinot Grigio saving even more (the usual price is £6.99). A cut above the mass of pinot grigios out there even at the full price - it's got some real character. Rating: ***

The offers apply until the 28th of June. And apparently both are the 2010 vintage I've just discovered from Sainsbury's

Friday, October 29, 2010

Pukka Pinot Grigio


I must confess Pinot Grigio doesn't really rock my boat. There are some terrible examples around and I rarely buy it but I'm almost tempted by this offer from Waitrose on the pukka Forte Alto Pinot Grigio 2009, currently reduced from £7.49 to £4.99 until next Wednesday (November 3rd). Or even cheaper if you buy it by the case from Waitrose Wine Direct (for £56.88 or £4.74 a bottle).

It's made in one of the best growing areas in Italy - the Trentino Alto Adige and apparently comes from vineyards that are managed in an environmentally friendly way and on which a minimum of pesticides are applied. It's matured - as you'd expect - in stainless steel to keep the wine clean and crisp and is suitable for both vegetarians and vegans.

Pinot Grigio's virtue (apart from the fact that it's only 12%) is that great with Italian vegetable and fish dishes - I'd happily drink it with antipasti, pastas with light creamy or seafood sauces and risotto or with fried or grilled fish. It would be great with a fritto misto.

The label's quite fun too which makes it look like you've spent a lot more on the wine than you have. I like that.

Rating: ***