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Like all wines - and foods - that become fashionable, Albarino has shot up in price over the last few years which makes this a great deal. If you're not familiar with the grape it makes clean-as-a-whistle whites that are particularly good with seafood - less acidic than Muscadet and Picpoul de Pinet, less full-on and grassy than Sauvignon Blanc.
You can also get 25% off the Taste the Difference Crozes Hermitage I recommended the other week in my Guardian column bringing it down to £6,24 and the TTD Douro to £5.64.
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