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Perry is often thought of as poor man's champagne but it could equally well be described as pauper's prosecco - light (well, lightish at 8%) gently sparkling and perfect for party drinking.
It's made in Herefordshire (by Westons according to ratebeer.com)
If you chilled it well and served it in champagne glasses I wonder if your friends would be able to tell the difference?
There's a recipe for a mulled version here.
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